Call us today on 01628 603194 or 07917 451 421

Providing quality Hog Roast & BBQ Catering services for over 10 years

Hot Buffet Menu

 

Below are 3 sample menus, we can design a buffet to your exact requirements.

Menu A

Cumberland Sausages & Onions

New Potatoes in a Parsley & Butter Sauce

Ratatouille with Mozzarella Slices & Herbs

Crusty Rolls & Butter

Menu B

Chicken Breast in a Chasseur Sauce

Saffron Rice

New Potatoes in a Parsley & Butter Sauce

Mediterranean Roasted Vegetables with Herbs

Crusty Rolls & Butter

Menu C

Boeuf Bourguignon (Succulent pieces of beef marinated in red wine, slowly cooked with button mushrooms and onions)

New Potatoes

Wild Rice

Mediterranean Roasted Vegetables with Herbs

Crusty Rolls & Butter

Your food is kept hot in silver chafing dishes using oil burning candles. Quality disposable plates, cutlery & napkins are provided within the price, together with trestle tables, line n cloths and serving cutlery.

Cold Fork Buffet Menu

Menu A

Green Leaved Salad with A Lime & Coriander Dressing

Succulent Sliced Honey Roast Ham

Red Onion & Potato Salad

Greek Salad (feta cheese, cherry tomatoes, Cucumber, Red Onions & Olives)

Home Made Coleslaw

Chicken Wings with a spicy sticky glaze

A Selection of Rolls & Butters

Menu B

New Potato with Spring Onion Slices & Mayonnaise

Feta Cheese & Cherry Vine Tomatoes

Mixed Green Leaved Salad with Herb Croutons

Chicken Skewers

A Selection of Quiches

Homemade Coleslaw

Peppercorn Beef Slices With a Horseradish Sauce

Breaded Prawns on Skewers

A selection of Rolls & Butters

Menu C

Continental Leaf Salad Sprinkled With Parmesan Croutons

Sliced Breast of Turkey with a Cranberry & Port Sauce

Peppercorn Beef Slices with a Horseradish Sauce

Homemade Coleslaw with Apple

Tomato & Mozzarella Salad Drizzled In a Mint & Basil Dressing

Mini Yorkshire Puddings Filled With Scottish Beef & Horseradish

Roasted Peppers, Courgettes, French Beans, Baby Corns & Cherry Tomatoes with Basil, Herbs & olive oil

New Potato & Red Onion Salad

A Selection of Rolls & Butters