Hot, sticky & Spicy Chicken Wings, served with a sticky orange sauce, made with fresh crushed pineapple, Ruby orange, Dijon mustard, soy sauce and brown sugar.
Lean spare ribs, brushed and broiled with a Jack Daniels marinade, made with crushed garlic and onion, Canadian Maple syrup and mustard.
100% Ground Beef, topped with crisp lettuce, Maple syrup streaky bacon, tomato, mature cheddar, served in a soft roll with a Hawaiian Island lime and ginger mayonnaise.
Steak with a peppercorn sauce.
Tiger prawn kebabs, with red pepper, red onion, served with a lime marmalade, chilli and lime sauce.
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Pinto beans, black beans, ham hock, garlic, oregano, fresh chilli and lime juice.
Red and white cabbage, carrot, sweet, red pepper, diced celery bound with a lime mayonnaise.
Potato salad with smoked chopped bacon, diced red onion, red and green chilli’s, fresh chopped parsley, bound with a mild chilli and mango mayonnaise.
Sweet corn with a chilli and lime butter
Mature Cheddar Macaroni Cheese topped with grated parmesan, breadcrumbs and tomato slices
All of the above will be cooked and prepared on site, we will also supply a selection of fresh breads and a selection of dressings and sauces.
All of the food will be served by way of a buffet this will include the following:-
All tables for serving
Linen Table cloths
Chafing dishes and gels
Serving platters and cutlery
Bread display and all other serving items on the buffet tables
1 x Chef 2 x service
Plates, cutlery and napkins
£19.50 per head Minimum 50 covers
If you are interested in this fabulous new Texan BBQ Menu please Enquire here.