South African Catering BBQ & Pig Roast's

Mini "Boerewors" (South African sausages) with Sweet Chillo Sauce
Mini Veggie Skewers from the grill with Olive Oil, Balsamic & Herb Dressing
Spicy Prawn Skewers with Lime & Coriander Basting

Whole Hog OR Lamb on the Spit basted in our unique basting sauce
Curried Springbok Skewers with Caramel Durban Curried Banana Salad
Juicy Curried Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad
Peppadew and Pasta Salad.

Cape Malay "Koeksisters"

A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.

Traditional Cinnamon "Melk Tert"
A sweet pastry crust containing a creamy filling made frommilk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart resulting in a lighter texture and a stronger milk flavour.

>Amarula Creamy Cheese Cake
A rich vanilla cheese cake with some Amarula liqueur with dried apricots.