Hot & Cold Buffet Menu

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Chicken kebabs with mango and cherry tomatoes

Continental Cold Meat Platter with pastrami, salami and smoked hams

Smoked Salmon and Gravadlax Platter

Chicken Parfait with a selection of rolls and Ciabatta

Honey Roast Ham on the Bone

Char grilled Vegetable and Spinach Quiche

Pork Turkey & Cranberry Pie

Spinach and Ricotta deep filled tarte

Whole Salt Beef with Rye bread and Gherkins

Tomato & Basil Pasta Salad

Waldorf salad

Poached Dressed Salmon

A selection of breads including:-
Rye Sourdough, Organic Multigrain, Ciabatta, Tomato and Herb and French

Pickles, Chutneys and Sweet baby onions