Hot & Cold Fork

Hot Buffet Menu

Below are 3 sample menus, we can design a buffet to your exact requirements.

Menu A

Cumberland Sausages & Onions
New Potatoes in a Parsley & Butter Sauce
Ratatouille with Mozzarella Slices & Herbs
Crusty Rolls & Butter

Menu B

Chicken Breast in a Chasseur Sauce
Saffron Rice
New Potatoes in a Parsley & Butter Sauce
Mediterranean Roasted Vegetables with Herbs
Crusty Rolls & Butter

Menu C

Boeuf Bourguignon (Succulent pieces of beef marinated in red wine, slowly cooked with button mushrooms and onions)
New Potatoes
Wild Rice
Mediterranean Roasted Vegetables with Herbs
Crusty Rolls & Butter

Your food is kept hot in silver chafing dishes using oil burning candles. Quality disposable plates, cutlery & napkins are provided within the price, together with trestle tables, line n cloths and serving cutlery.

Cold Fork Buffet Menu

Menu A

Green Leaved Salad with A Lime & Coriander Dressing
Succulent Sliced Honey Roast Ham
Red Onion & Potato Salad
Greek Salad (feta cheese, cherry tomatoes, Cucumber, Red Onions & Olives)
Home Made Coleslaw
Chicken Wings with a spicy sticky glaze
A Selection of Rolls & Butters

Menu B

New Potato with Spring Onion Slices & Mayonnaise
Feta Cheese & Cherry Vine Tomatoes
Mixed Green Leaved Salad with Herb Croutons
Chicken Skewers
A Selection of Quiches
Homemade Coleslaw
Peppercorn Beef Slices With a Horseradish Sauce
Breaded Prawns on Skewers
A selection of Rolls & Butters

Menu C

Continental Leaf Salad Sprinkled With Parmesan Croutons
Sliced Breast of Turkey with a Cranberry & Port Sauce
Peppercorn Beef Slices with a Horseradish Sauce
Homemade Coleslaw with Apple
Tomato & Mozzarella Salad Drizzled In a Mint & Basil Dressing
Mini Yorkshire Puddings Filled With Scottish Beef & Horseradish
Roasted Peppers, Courgettes, French Beans, Baby Corns & Cherry Tomatoes with Basil, Herbs & olive oil
New Potato & Red Onion Salad
A Selection of Rolls & Butters