Speciality Free Range Hog Roast Buffet

Main Course

Mexican marinated whole hog with extra virgin olive oil and Mexican spices, cooked on our spit on site for 7 hours

The whole Hog is injected with a marinade of brown sugar, paprika, chilli, oregano, orange and pineapple juice, Tabasco and salt. This method produces a fabulous pulled pork style hog.

Served with fresh rolls, Guacamole, fresh spicy salsa, sour cream and Grated Extra mature cheddar.

Salads & Sides

Mexican Brown Rice salad

Made with diced red onion, Red and Green peppers, garlic, fresh corn, diced tomatoes and chilli and finished with Fresh coriander

Chopped mixed salad with a spicy honey and lime dressing

Comprising of Heart of Romaine lettuce, yellow peppers, red onion, Courgette, black beans, sweet corn, cherry tomatoes and coriander.

Central Mexican Style slaw

Made with Sliced red and white cabbage, carrot, red and yellow peppers, onion, jalapeno peppers, cumin, olive oil and lime juice

Dessert

Fresh summer fruit Tequila jelly trifle

Profiteroles with chocolate sauce

The BBQ package is supplied with the following

1 x Head Chef for cooking and general set up

2 x Chefs assistant and service

All tables for serving

Linen Table cloths

Chafing dishes and gels

Serving platters and cutlery

Bread display and all other serving items on the buffet tables

Catering Gazebo

High quality plates, napkins and cutlery

Linen Table cloths

Price for all of the above £ 19.75 per Head

All of our meat and poultry are supplies by Vicars Game Ltd. vicarsgame.co.uk