Hot & Cold Canapés

Hot Canapés (25 items per selection minimum)

Meat

Sesame Beef Skewers with Soy and Ginger Dipping Sauce

Crunchy Thai Chicken and Peanut Cakes

Cumin Scented Lamb Kofta, Mint Yogurt

Peppered Steak with Béarnaise Sauce

Grilled Figs in Prosciutto

Italian Meatballs with Roast Tomato Sauce

Chicken Satay Skewers

Lamb Cutlets with Mint Yogurt

Curried Coconut Chicken Sticks

Pork Dumplings with Soy Dip

Fish

Mini Crab Cakes with a Sweet Chilli Dip

Lime Prawns with Citrus Mayonnaise

Thai Coconut Prawns with Dipping Sauce

Herbed Scallop Kebabs

Moroccan Spiced swordfish brochettes

Monkfish, Pancetta and Rosemary Skewers

Salmon and Dill Cakes with Herb Mayonnaise

Salmon Teriyaki Skewers with ginger dipping sauce

Salt Cod Fritters with Aioli

Vegetarian

Corn cakes with Spicy Mango and Red Onion Salsa

Wild Mushrooms on Herb Toast

Zucchini and Feta Fritters with Mint Yogurt

Goats Cheese Fritters with Roasted Red Pepper Sauce

Haloumi Skewers with Parsley and Lemon Salsa

Buffalo Mozzarella, Roast Tomato and Basil Tartlets

Char grilled Vegetable Skewers with Garlic Mayonnaise

Minted Feta and Pine Nut Filo Rolls with Lemon Aioli

Black Olive Shortbread with Goats Cheese and Pesto

Salt and Pepper Squid with Sweet Chilli Sauce

Cold Canapés

Meat

Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream

Chinese Duck, Spring Onion and Plum Sauce Wraps

Mini Poppadoms with Creamy Chicken Tikka

Fennel and Prosciutto Brochette

Filo Tarts with Bang Bang Chicken

Roast Duck with Mango Chutney on Buckwheat Blini

Mini Chicken Caesar Salad with Crispy Croutons

Fish

Sesame rusted Tuna with Wasabi Mayo

Mini Tiger Prawn Cocktails

Smoked Salmon Blinis with Crème Fraiche and Dill

Bruschetta Nicoise

Tandoori Salmon with Cucumber and Coconut Sambal on Poppadoms

Mini Muffins with Smoked Salmon and Dill Mayonnaise

Fresh Crab and Lemon on Toast

Gravadlax with Mustard and Dill on Brioche Toast

Tomato, Chilli and Coriander Oysters

Vegetarian

Buffalo Mozzarella, Roast Tomato and Pesto Crostini

White Bean and Sage Bruschetta

Pumpkin and Hazelnut Pesto Bites

Roast Vegetable Frittata with Hummus and Black Olive

Crostini with Goats Cheese, Spicy Onion Chutney and Rocket

Thai Mango and Radish Lettuce rolls

Black Olive Shortbread with Goats Cheese and Pesto

Crushed Pea, Broad Bean Mint and Pecorino Crostini

Asparagus with Hollandaise and Soft Boiled Quails eggs

Please note all our canapés are priced individually depending on selection and quantity.