Call us today on 01628 603194 or 07917 451 421

Providing quality Hog Roast & BBQ Catering services for over 20 years

Main Course

Warmed Tortilla Chips served with chilli beef, salsa, sour cream

Pulled Pork Carnitas

Soft Taco, topped with spicy red cabbage, coriander and chilli

Mexican Elotes

Classic Mexican street food, whole corn with soured cream and chilli

Mexican Pork loin, with red onion, raddish and coriander

Grilled King Prawns, with lime juice, garlic, cumin and chilli

BBQ Chicken Breast & Thigh in a classic Mexican marinade made with olive oil, lime juice, garlic, corriander cumin and chilli

Served with fresh rolls, Guacamole, fresh spicy salsa, sour cream and Grated Extra mature cheddar.

Salads & Sides

Mexican Brown Rice salad

Made with diced red onion, Red and Green peppers, garlic, fresh corn, diced tomatoes and chilli and finished with Fresh coriander

Chopped mixed salad with a spicy honey and lime dressing

Comprising of Heart of Romaine lettuce, yellow peppers, red onion, Courgette, black beans, sweet corn, cherry tomatoes and coriander.

Central Mexican Style slaw

Made with Sliced red and white cabbage, carrot, red and yellow peppers, onion, jalapeno peppers, cumin, olive oil and lime juice


Fresh summer fruit Tequila jelly trifle

Profiteroles with chocolate sauce


All tables for serving

Linen Table cloths

Chafing dishes and gels

Serving platters and cutlery

Bread display and all other serving items on the buffet tables

Catering Gazebo

High quality plates, napkins and cutlery

Linen Table cloths

For the above mentioned the staff requirements are as follows:-

1 x Head Chef for cooking and general set up

2 x Chefs assistant and service

Price for all of the above £ 19.75 per Head

All of our meat and poultry are supplies by Vicars Game Ltd.

Value Spit Raost Menu