Salad Menus

Salads are a perfect way to start a meal, leafy salads combined with a cocktail of seafood, cheese or spicy meats are deliciously tasty, but are still light enough to complement the main course, smoked trout salad or egg and tomato with crab are both favourite starters, easy to prepare, yet with an elegance to grace any party, for a more substantial starter, or possibly a light lunch, try summer tuna salad or spinach salad with bacon and prawns. Alternatively, mix and match various selections for an interesting buffet spread.