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Salads are a perfect way to start a meal, leafy salads combined with a cocktail of seafood, cheese or spicy meats are deliciously tasty, but are still light enough to complement the main course, smoked trout salad or egg and tomato with crab are both favourite starters, easy to prepare, yet with an elegance to grace any party, for a more substantial starter, or possibly a light lunch, try summer tuna salad or spinach salad with bacon and prawns. Alternatively, mix and match various selections for an interesting buffet spread.

Salad Starters

Egg and Tomato salad with crab

Summer Tuna salad

Avocado and Papaya salad

Mango, Tomato and Red Onion salad

Spinach salad with Bacon & Prawns

Smoked Trout salad with a Horseradish dressing

Lamb’s lettuce and beetroot salad

Main Course Salads

Warm Salmon Salad

Prawn & Tuna Salad

Spicy Szechuan Noodle Salad

Sesame Noodle salad with Spring Onions

Thai Chicken salad

Curly Endive salad with Bacon

Goats Cheese salad

Spinach & Mushroom salad

Nutty Bean & Pasta salad

Mexican mixed salad

Classic Salads

Salad Nicoise

Ceasar Salad

New Potato, Red Onion & Chive Salad

Lettuce & Herb Salad

Turkish Feta Salad

Classic Coleslaw

Pasta salad with Roasted garlic and mushrooms

Fruity Brown Rice salad

Citrus Green Leaf Salad With Croutons