Book Your BBQ Now: 01628 603194 - 07917 451421

The BBQ Mains

28 Day, Dry aged steak burgers

Applewood cheese, beef tomato, baby gem lettuce, dill pickles, served in a brioche bun served with aioli

28 day aged Fillet steak

Served with béarnaise sauce and fresh watercress

BBQ sausage platter

Pork chilli & Leek

Classic Cumberland

Served in a soft finger roll served with mild mustard caramelised onions

Middle Eastern lamb Kebabs

With mint yoghurt, Harissa, Hummus and flatbreads

Spicy Korean style boneless chicken breast

Served with a sweetcorn, lime, spring onion and coriander salsa

Garlic & Parsley tiger prawn kebabs

Salads & Sides

Hot mini new potatoes

With a spring onion, chive and mint butter

Middle Eastern Tabbouleh

Made with pomegranate, parsley, mint, cherry tomatoes, diced red onion and lemon juice

Heritage Tomatoes with buffalo mozzarella, Kata mate pitted olives, fresh mixed herbs and finished with a balsamic dressing

Classic Greek salad


Fresh fruit salad

Profiteroles with chocolate sauce

Chocolate and Raspberry roulade
All Served with double cream

The BBQ package is supplied with the following

All of the above will be cooked and prepared on site, we will also supply a selection of fresh breads and a selection of dressings and sauces.


All tables for serving

Linen Table cloths

Chafing dishes and gels

Serving platters and cutlery

Bread display and all other serving items on the buffet tables

Catering Gazebo

High quality plates, napkins and cutlery

Linen Table cloths

For the above mentioned the staff requirements are as follows:-

2 x Head Chef for cooking and general set up

2 x Chefs assistant and service


All of our meat and poultry are supplies by Vicars Game Ltd.

Price for all of the above £ 32.75 per Head