Grilled aubergine, red peppers & courgettes baked with crème fraiche in thyme pastry, topped with basil pesto
Globe, Jerusalem and crones artichokes tossed with mixed leaves & parmesan shavings in a lemon & truffle oil dressing
A round of puff pastry topped with fig, caramelized onions & goat's cheese, served on a bed of rocket, with a balsamic vinegar glaze
All Butter pastry cases, with a rich parmesan and artichoke filling
Creamy pesto sauce topped with red and yellow peppers, onions & butternut squash
Red peppers stuffed with roasted courgette, marinated aubergine, mozzarella and couscous, the tops of the pepper are fixed with a wooden skewer.