Book Your BBQ Now: 01628 603194 - 07917 451421
Book Your BBQ Now: 01628 603194 - 07917 451421
Roasted sliced beef with black crushed peppercorns served with horseradish cream served in warmed mini Yorkshire puddings
Individual seafood Entrées
Smoked Salmon mousse topped with flaked poached salmon, a king prawn and Scottish smoked salmon, finished with a lemon and dill mayonnaise
Flour Tortilla Roulades
Chicken Caesar, Mozzarella, sun sundried tomato and black olives, Grilled vegetable and houmous Chinese duck, spring onion and plum sauce wrap
Bocconcini with mint and Chilli (bite size buffalo mozzarella balls)
Feta & Watermelon spikes with lime & black pepper
Black olive shortbread with goat’s cheese and pesto
Tandoori salmon with cucumber and coconut sambal on poppadoms
We will supply 1 x 70kg Ensors Gloucestershire Woodland free range organic pig, this will be roasted on our charcoal spit machines, this will guarantee faultless results time after time, the pig will take 8 hours to cook, we spike, prepare and cook on site all day until the pig is cooked, Once cooked it will be removed from the machine and allowed to rest for 20 mins, after that we will carve and serve the guests as they come up to the buffet table. All of the above will be served with a selection of fresh soft rolls, French sticks, apple sauce, stuffing, and English mustard.
Spit roasted legs of minted lamb
A mixture of pork, beef and Cumberland sausages
Sweet chilli and mango chicken
Haloumi kebabs with green pesto dressing
Garlic Mushroom quiche with a cheddar cheese topping
Richly dressed coleslaw
New potato salad with red onion and chives
Greek salad
Pasta salad with sundried tomatoes, black olives, baby spinach and bound with a sweet chilli and tomato dressing with toasted pine nuts
Strawberries / Raspberry with double cream
Chocolate Raspberry roulade
Key lime pies
Rich chocolate mousse
Apple Tarte
Red berry cheesecake
1 large cheese platter with English and continental cheesed with chutneys, celery, grapes, biscuits and French bread