Vegetarian GF & Vegan Menu’s
Plan your perfect event with our friendly and experienced staff. Our staff are extremely attentive to your needs, especially dedicated to help you create great menus and events that focus on your style from Oriental to traditional, exotic to vegetarian. We will help you to create the right menu for your needs at affordable prices.
We offer a complete BBQ service at any time of the year.
Mediterranean tart
Grilled aubergine, red peppers & courgettes baked with crème fraiche in thyme pastry, topped with basil pesto
Three artichoke salad
Globe, Jerusalem and crones artichokes tossed with mixed leaves & parmesan shavings in a lemon & truffle oil dressing
Fig & goat’s cheese gazette
A round of puff pastry topped with fig, caramelized onions & goat’s cheese, served on a bed of rocket, with a balsamic vinegar glaze
Artichoke & Parmesan tarts
All Butter pastry cases, with a rich parmesan and artichoke filling
Char grilled Vegetable Tart
Creamy pesto sauce topped with red and yellow peppers, onions & butternut squash
Stuffed peppers
Red peppers stuffed with roasted courgette, marinated aubergine, mozzarella and couscous, the tops of the pepper are fixed with a wooden skewer.
Oriental Vegetable kebabs with a peanut dressing
Sweet chilli and shallot marinated corn cobs
Vegetarian sausages
As part of Menu Packages
All of the above will be cooked and prepared on site, we will also supply a selection of fresh breads and a selection of dressings and sauces.
All of the food will be served by way of a buffet this will include the following:-
- Catering Gazebo
- All tables for serving
- Linen Table cloths
- Chafing dishes and gels
- Serving platters and cutlery
- Bread display and all other serving items on the buffet tables
- 1 x Chef 2 x service
- High quality disposable plates, cutlery and napkins
- Desserts can be added